Description
Janvier – 2026
Crémeux de salsifis, ail et fines herbes
Courge muscade rappée, sauce vierge et féta
Fromage affiné
Galette frangipane
Nos plateaux repas sont livrés froids, prêts à être dégustés.
⚠️ 5 plateaux repas au minimum.
18,90 € HT soit 20,79 € TTC
Janvier – 2026
Crémeux de salsifis, ail et fines herbes
Courge muscade rappée, sauce vierge et féta
Fromage affiné
Galette frangipane
Nos plateaux repas sont livrés froids, prêts à être dégustés.
⚠️ 5 plateaux repas au minimum.
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