Description
Novembre – 2024
Duo de chou-fleur, crème violette et pickles
Filet de tilapia à la crème d’ail
Tagliatelles de carottes
Fromage affiné
Banane flambée au rhum et caramel
Nos plateaux repas sont livrés froids, prêts à être dégustés.
18,90 € HT soit 20,79 € TTC
Novembre – 2024
Duo de chou-fleur, crème violette et pickles
Filet de tilapia à la crème d’ail
Tagliatelles de carottes
Fromage affiné
Banane flambée au rhum et caramel
Nos plateaux repas sont livrés froids, prêts à être dégustés.
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